The Food as Health Alliance (FAHA), based at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has been awarded a grant from the American Heart Association (AHA) as part of the Health Care by Food Initiative.
Pioneering Research
FAHA, under the leadership of director Alison Gustafson, will spearhead research to explore how user-centred design programs can enhance screening, referral enrollment, and engagement in food-as-medicine programs for adults facing food insecurity and diagnosed with hypertension.
Collaborative Partnerships
The grant will see collaboration between FAHA, UK HealthCare, Appalachian Regional Healthcare, and key partners such as Instacart, Kroger Health with Soda Health, Mom’s Meals, and Food City. These partnerships aim to streamline screening, referral, and enrollment processes, ultimately improving patient outcomes.
A Focus on Sustainability
The initiative seeks to identify effective models in the short term while considering design elements for long-term sustainability and scalability. By targeting individuals with food insecurity and diet-sensitive chronic diseases, FAHA aims to address critical healthcare needs in the community.
Shared Commitment
Alison Gustafson expressed gratitude for the opportunity to collaborate with esteemed researchers and partners across the state, emphasizing FAHA’s dedication to improving screening, referral, and enrollment practices for better patient outcomes.
Innovative Approaches
Kevin G. Volpp, M.D., Ph.D., highlighted the importance of integrating research efforts to identify cost-effective food as medicine interventions. This initiative underscores the significance of making healthy food an integral part of healthcare.
A Multidisciplinary Approach
FAHA’s mission is to unite clinical and community research across agriculture, food, healthcare, and nutrition domains to tackle food insecurity and diet-related chronic diseases comprehensively. Through collaboration and innovation, FAHA aims to improve clinical outcomes and enhance the health of Kentuckians.
Acknowledging Progress
American Heart Association, Carolyn Lauckner, co-principal investigator on the grant, highlighted the grant. As recognition of FAHA’s impactful work in addressing food insecurity and chronic disease in Kentucky. The investment reflects a commitment. Leveraging food as medicine to combat cardiovascular disease and improve overall health outcomes for all residents.
